Breakfast Around the World
Shakshuka Group Members : - Gandhi Mahardika Setiaboedi (8) - Rakha Abdul Ghani (28) Shakshuka is a dish of poached eggs in a sauce of tomatoes, oil, pepper, onion, and garlic. This dish originated in the Maghrebi region of the world. Such as Algeria, Libya, Morocco, Tunisia, Egypt, Turkish, Yemeni, etc. For the ingredients, there are Tomatoes, Bell Pepper, Onion, Garlic Cloves, Cooking Oil, and some Eggs. How to Make Shakshuka : 1. First, add some oil, and then add the chopped onion, garlic, and the bell pepper. 2. Secondly, add the crushed tomatoes to the pan. 3. Next, crack some eggs in the pan and then close the lid so that the eggs are cooked fully. 4. Serve with bread and enjoy! This dish is very healthy because it contains vegetables such as tomatoes, bell pepper, and more. And it contains eggs which is a good source of protein. The taste is savory and quite spicy because of the pep...